Four things you need to know about cancer and candida

Cancer and candida are apparently closely related. Some even claim Candida causes cancer, while others say they both originate and thrive in the same low pH, high acidic environment, possibly with a symbiotic relationship.

Candida yeast fungi are present to some extent in most or perhaps all of us. When the fungus overwhelms the gut’s probiotic presence is when Candida begins to be an overall health threat.

When it comes to the relationship of candida to cancer, very few oncologists will consider that possibility. This; despite the fact that there are increasing reports of cancer tumors residing amongst Candida colonies from many orthodox medical sources.

The prerequisite conditions that precipitate Candida are: Using pharmaceuticals, especially antibiotics; diets high in sugary foods and beverages, excess alcohol, cigarette smoking, and caffeine, SAD (standard American diet) with lots of processed flour and other processed foods, a long period of anxiety or worry.

The ideal probiotic bacteria to pathogenic bacteria is 85/15, maybe 80/20. When this goes out of balance, the yeast can overwhelm probiotic bacteria and infect other areas. The usual lifestyle suspects contribute to low pH, high acid inner terrain or organ environments which invite both cancer cells and yeast spores to flourish.

PH Chart

Here are four major areas to keep in mind about candida and cancer

(1) The overlapping and crossover symptoms of Candida overgrowth, IBS (irritable bowel syndrome), Celiac disease, and other conditions connected to chronic fatigue are mind boggling. This simple test that may determine if you have Candida overgrowth.

Have a glass of water by your bedside. Upon awakening, spit into the water. Every 15 minutes for an hour, look for the following indicators: Stringy trails from the surface saliva dangling like jelly fish tentacles, tiny cloudy spots suspended in the water, the saliva blob drops intact onto the bottom of the glass.

The later any visual indicators show, the less infected you are. Indicators showing within the first few minutes may point to a worse condition. No indicators may mean you’re free from Candida overgrowth.

(2)┬áThere are several┬ánatural┬áremedies suggested for resolving Candida issues: Wild oregano oil, Pao D’ Arco, garlic, whole clove teas, unpasteurized apple cider vinegar, and even cold pressed virgin coconut oil is highly recommended. (http://www.naturalnews.com/033459_candida_natural_remedies.html)

Be prepared to slow down if you become overwhelmed by yeast parasites dying off. Drinking a lot of pure water and applying detox principles can help avoid this.

(3) Killing the live yeast colonies is not enough because the spores released will re-establish colonies as long as the probiotic level is low. Most probiotics will not kill yeast parasites.

But TotalFlora and ThreeLac probiotics are considered both potent enough to kill yeast fungus cells and provide friendly flora gut linings.

(4) Bicarbonate of soda (baking soda) has emerged as the cheapest and perhaps best remedy for yeast infections and related cancers. Rome oncologist and author of Cancer is a Fungus Dr. Tulio Simoncini has a high cure rate on cancer. He believes cancer is caused by Candida overgrowth, which he treats by injecting or dripping bicarbonate of soda solutions into tumor areas.

Dr. Mark Sircus, author of┬áSodium Bicarbonate – Rich Man’s Poor Man’s Cancer Treatment┬áthinks the origin of cancer tumors is more complex. But he does see the connection to Candida overgrowth with cancer. He also treats cancers with IV baking soda drips or injections.

By simply drinking a teaspoonful of baking soda in a solution of pure water daily or a half-hour before meals, you can kill off yeast infections. For cancer anywhere along the digestive tract, drinking baking soda with molasses or maple syrup has worked wonders. (http://www.naturalnews.com/027481_prostate_cancer_baking_soda.html)

The molasses or maple syrup is bait for glucose dependent cancer cells to take in the baking soda’s high pH rush, which oxygenates cancer cells to death. It’s suggested by these experts and the┬áCancerTutor.com┬áto limit any bicarbonate of soda therapy to three weeks at a time.

pH cancer

SEE ALSO: GMOs now in beer

Source: http://www.naturalnews.com/038266_cancer_Candida_correlations.html

8 comments

  1. Teaspoon in douche bottle once a week cured it for me ! Oh happy day!

  2. all I know is that I took 2 tea spoons of bicarbonate of soda in water for 10 days for a suspected candida fungus under my breast and the chronic vaginal yeast infection I had for 7 years or longer ( which I gave up healing long ago) disappeared as well as the rash I meant to treat – and hasn’t come back- you can’t imagine my happiness!!
    I firmly believe if you alkalise your body the candida fungus cannot survive.

    • Need to know exact method and quantities to take for vaginal candida infection. Please help.

    • Wow that truly is amazing. Did you change your diet as well as taking the sodium bicarb? And how long have u been free from an infection?
      I really want to try this and I pray it works for all of us suffering out there… as the medical world just want to see us suffering!
      3 years of candida and I just want it gone.

  3. Candidiasis especially vaginal, also oral is actually more prevalent when the epithelium is less acidic than normal. Reduction in normal bacterial flora ( acid producing) with the use of antibiotics is a common cause of the yeast cells and pseudohyphae proliferating in the reduced acidic environment. I don’t know about the claims on Cancer, however, seems overly simple and because the article gets it completely wrong on acidity and canidiasias, basic credibility is being tested here.

  4. About candida and cancer. ONE simple solution. DO NOT EAT SUGAR ! Sugar SPECIALLY artificial industrial refined dead sugar (aspartane included is pure deligth to candia albicans and also cancer cells. The worst is in stuff like Coca Cola and ALL soft drinks corn syrup. Corn syrup is even most vicious poison invented by the food industry because it molecular setting is almost specially favorable to feed all parasites and cancer. It is a 100% cancer-candida super food. The other measure is to take hydrochloric (HCl) digestive tablets. The candida cannot live in your gu when there is sufficient digestive fluids. The hydorchloric acid completely destroys the candida and also destroys free radicals which both are major causes of cancer.

    STOP EATING SUGAR and HCl digestive tablets taken for a least 6 weeks.

    Its quite simple. You must ban ALL MADE IN USA shit junk food form your diet.

    • Never seen the advise to use HCl tablets before but it is likely to be helping candida since it lowers pH and cacndida loves low pH and dies in high pH. Sodiumbicarbonate does the opposite of HCl tablets: it makes your body alkaline (higher pH) and this works well. No, I do not like HCl tablets to fight candida.

    • Thats incorrect. You would think I was the healthiest person but guess what my body isn’t. I eat healthy but I was born with mitochondrial disease and i have had candida my whole life. I never eat sugar sweetners etc.etc.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>