Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) has developed a novel variety of genetically-modified (GM) wheat that contains an altered protein and enzyme-suppressing mechanism that some scientists are now saying could cause serious problems for the human liver. A recent report compiled by several acclaimed experts in the field of genetics says that children born to parents who consume this GM wheat variety could actually end up dying before they reach the age of five.
This shocking revelation comes at the same time as CSIRO has announced that Australia’s Office of the Gene Technology Regulator (OGTR) has granted the group approval for two field trials of both wheat and barley that have been modified in this untested way. Since the technology directly inhibits an enzyme in wheat that is very closely linked to glycogen, a polysaccharide produced in the liver, consuming wheat or barley that contains these genetic alterations will very likely lead to liver failure, and eventually death.
“If this (technology) silences the same sort of gene in us — as it silences in the wheat — then, well, children who are born with this enzyme not working tend to die by the age of about five,” says Professor Judy Carman, a biochemist and director of the IHER, Flinders University, who helped compile the report. “And adults with this problem, just kind of get more and more sick, and more and more tired, until they get very, very ill indeed.”
Australian regulatory authorities approved field trials of deadly GM wheat without any evidence of safety
Carman worked with both Michael Antoniou, a molecular genetics expert from Kings College in London, and Prof. Jack Heinemann, a Lecturer in Genetics at the University of Canterbury, to compile and present these very serious concerns about the safety of CSIRO’s GM wheat for public and expert review. According to Heinemann, there is no evidence that CSIRO even considered the fact that its GM wheat could obstruct glycogen production, and OGTR was apparently unconcerned about this very serious possibility when it freely granted the group approval for field trials.
“What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes,” said Heinemann during a recent press conference hosted by the Safe Food Foundation. “And through ingestion, these molecules can enter human beings and potentially silence our genes.”
You can watch that press conference here:
Currently, CSIRO’s GM wheat has not been approved for commercial use, which means it is not being used in the food supply at this time. But since Australian authorities so easily approved field trials for the “Frankenwheat” without demanding so much as a shred of evidence that it is safe for human consumption illustrates just how easily this genetic poison will also likely be foisted on the public without such evidence in the very near future.
“If CSIRO cannot provide immediate and adequate responses to these issues, we call on them to cease all field trials currently underway, stop all plans for human feeding trials, and agree to undertake the recommended safety testing,” says Scott Kinnear, Director of the Safe Food Foundation.